ElsePreacher
#Food Science, #Food Processing, #Food product development # Laboratory analysis #Dangerous Experiments
Food waste management (Part 2)
Introduction to Food waste management (PART 1)
Management of Food Laboratory Activities and ISO 17025 (PART 2)
Introduction to Food Testing Laboratories and ISO 17025: 2017
Introduction to Food Plant Management (PART 2)
Introduction to Food Plant Management (PART 1)
Conduct Food Defense Audit (FOTFD 801)
How to evaluate the effectiveness of Mitigation strategies in Food Defense Management System?
Apply Monitoring Tools and Techniques in Food Industries (Food Defense Management System)
How to calculate the Protein Concentration using a calibration curve of BSA standard
Food Defense event categories (Types of Crimes related to Food)
Food Defense in Action — The Insider Threat: Part 1
Food Safety Documentation and Reporting Protocols (Lecture Part1)
Implementation of QMS and its monitoring procedures in Food Industries
MacConkey vs VRBA for Cultivating Coliforms in Food Samples, Which one to use?
Installation of HPLC Scion Series 6000 Part 1
How to download free standards from Codex Alimentarius website
Hidden Truth about symbols and Spiritual numbers
Food Hygiene and Safety Management (Food crisis or outbreak management)
Challenges to national and international food safety policies/ regulations and possible solutions