Carl & Adrienne
Go for it. It is that simple. Life should be an adventure and we strive to inspire and encourage you to welcome change and take the leap to pursue your passions. Let’s create a community that thrives as we build fulfilling lives and support those around us to do the same.
Hello there! We’re Carlienne, Carl + Adrienne, and we’re thrilled to have you along! We're often told that we’re “doing too much”, but we don’t think so! We just have a lot of interests, love learning, and always try to make stuff ourselves. Adventures of Carlienne is all about pursuing your passions and actually living out your dream. Join us!
Embracing The Portugal Lifestyle: Our Journey To Adaptation
A Useful Guide To Help You Move To Portugal! #becomingexpats
Planned, Applied, and Moved to Portugal in 6 months! #expatlife
Moving To Another Country 👋🏽 #expats
A Different Kind of Spaghetti
I Have the Hardest Hobbies | Carlienne Vlog
We Need To Do This More As Creators | Cinematic Vlog
Documenting Life & Making More Memories | Be The Main Character of Your Life
This was hard.. | 2023 Kicked our butts | Island Vlog
Best Places To Buy Japanese Knives | Osaka Edition #Japan
Kobe Animal Kingdom, Up Close & Personal! #Japan Vlog ep.5
Trying Amazing Duck Ramen in Kyoto | #Japan Vlog ep.4
Cleanse Yourself by Doing This in Kyoto | #japan Vlog ep.3
Tokyo Disney on a Rainy Day is the BEST experienc! | #Tokyo #Japan Vlog Ep.2
Traveling to Japan! Day 1 | #tokyo vlog epside1
The SECRET to the BEST Fruit Ice Cream #icecream 1 Flavor 3 Ways
How to Come Up With an ICE CREAM recipe from SCRATCH! #icecream
Homemade Ice Cream with RUM! Drunken Ice Cream
We tried FINE DINING in Hanoi, Vietnam | T.U.N.G Dining Experience
How to Survive Crossing the Street in Vietnam | Know BEFORE You Go to Hanoi
Discover this Stunning Fake Beach in Hanoi, Vietnam | Travel with Locals Vlog
The Best Part of Hanoi, Hanoi Street Walk + Our Favorite Food Spots
Giving Pigs Belly Rubs in Luang Prabang, Laos #vlog
The Best Thing to Do in Luang Prabang | Laos Vlog
Trying Our First Michelin Starred Restaurant: Mister Jiu's
Fermenting Homemade Miso for a Year!
Cooking with Grass | WTF is this!? ep.12 #Lemongrass
Fresh Taro Milk Tea from Scratch | Boba Tea Series
Simplest Way to Make Daifuku Mochi at Home | #Mochi Making Journey Part 8
The Best Spot for Vegetarian Indian Food in the East Bay! | Bay Area Local Foods