Chef JD Ford
Bonjour!!! Bienvenue!!! Be amazed with my Spicy, Sweet, and Succulent Creole/Cajun cooking. With recipes by me, J.D. Ford. A family taught, restaurant inspired chef. It all started with scrambled eggs at the age of 7, now my only problem is not writing down my recipes! But now I can record them and share them with you!!
I will be releasing 1 of the 4 course meals(Soup/Salad, Appetizer, Entree, Desert) Mondays and Fridays. I will also release Lagniappe(bonus) videos throughout the week including "How to", "Chef talk with special guest", Sauces, Toppings, and more! So make sure you hit that Notification bell!!
I'm also a personal chef and private chef, so these are just examples of the types of dishes I enjoy preparing. If you want to come cook for you and yours, or even meal prep, feel free to contact me here or via FACEBOOK.COM/KINGCREOLElechef !! Merci Merci Merci!!!!
How does scorpions taste? why did I have to find out?
Crunchy BOUDIN BALLS (QUICK AND EASY)
Jalapeno Hush Puppies with a creamy Creole aioli dip
Creole SHRIMP BISQUE
New Orleans Barbecue Shrimp
New Orleans style PRALINES!!!
GUMBO w/ Chicken Sausage Okra!!!
Strawberry & Pecan Salad
Sweet & Spicy Shrimp Bacon Wrapped
Lollipop Chicken Bacon Wrapped
Banana Foster French Toast
Crawfish Etouffee .... Pasta?
New Orleans Yakamein
Fricken Sticken Chicken
Mom's Red Beans and Rice
Chicken Sauce Piquante
Spicy Corned Beef and Spinach omelette
HOW TO MAKE SHRIMP AND GRITS
HOW TO MAKE SHRIMP CREOLE
WHAT IS "THE TRINITY?"
HOW TO MAKE Roux like a real Creole
HOW TO COOK RICE like us Creoles
How to make Creole CRAWFISH BOIL
HOW TO MAKE New Orleans grilled shrimp poboys