Pass the Chipotle Podcast
Rocio Carvajal food anthropologist, Mexican culture and gastronomy educator brings you this show that will take you to discover the edible treasures of Mexico's gastronomic traditions with stories and interviews with cooks, authors and entrepreneurs. It will change the way you think about Mexican food, cooking and eating guaranteed!
Click the links to get my ebooks and connect on social media.
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias.
Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
A brief history of coffee in Mexico
The Christmas Mexican Menu with Mely Martinez Ep.83
Afromexico: the untold history of slavery in colonial Puebla with Dr. Pablo Sierra. Ep. 82
Interview 🎤with photographer, podcaster and author: Shava Cueva
First printed cookbooks and the invention of Mexicanness.
Interview 🎤with Historian Dr Edward Shawcross
Afro-Andalusi culinary legacy in Mexico Ep.77
Interview 🎤with baker and singer Eliceo Lara
Day of the dead special 2021☠️
The history of Mexico’s bakeries bakers & bread 🍞
Raw, cooked & rotten: cooking methods and cultural meanings.
Puebla: Mexico’s culinary jewel Ep. 72
Cultural Staples Pulque 🥛
Interview 🎤 with Ethnohistorian Alberto Peralta de Legarreta
Cultural staples: Beans 🌱
10 years of listed gastronomic heritage 🎊
Interview with author and food blogger Mely Martinez
Day of the Dead special Ep64 ☠️
Dia de los Muertos A celebration of life.
Immigrant foods in Mexico Ep.63 ✈️
A (brief) history of Mexico’s independence Ep.62 🔔
Best bits of 2020 🎤🔥
Interview with chocolate historian Alex Hutchison 🍫
Cultural staples: Cocoa. Part I 🍫
Diana Kennedy: Documenting the memory of taste 🖋️ Ep 58
The true history of the 5 de Mayo celebrations 🇲🇽🎊