Tatiana Haina
Meet Tatiana Haina: The Global Food Explorer
Tatiana Haina is a passionate food vlogger who travels the world to explore, taste, and share the most unique and delicious dishes from different cultures. With an adventurous spirit and a love for authentic cuisine, she takes her audience on a flavorful journey, discovering hidden food gems, street delicacies, and traditional recipes from every corner of the globe.
From bustling food markets in Asia to cozy cafés in Europe and vibrant street stalls in Africa, Tatiana captures the essence of each destination through its food. Her engaging storytelling, mouthwatering visuals, and genuine reactions make every video an immersive experience, inspiring food lovers to expand their palates and appreciate the beauty of global cuisine.
Follow Tatiana Haina as she embarks on her next culinary adventure—one bite at a time!
Most Popular FOOD in Côte d'Ivoire || different Ways of Eating Attieke
A Day at the Mechanic Shop || COOKING and Sharing FREE FOOD and Smiles with Ghana's AUTO-WORKERS
FEEDING the Heroes on The STREET with DELICIOUS Ghanaian Food || Cooking on the street
FEEDING the HEROES || COOKING Free STREET FOOD for Clean-Up Volunteers in Accra Ghana | West Africa
How to COOK Delicious Ghanaian Dish rich in FLAVORS at the balcony in West Africa | DZENKPLE
COOKING for WASHING BAY Workers in Ghana for FREE || A Simple Meal , A big Impact
THE 40-DAY OBSERVATION event of The PASSING of Apostle KWADWO SAFO KANTANKA | AFRICAN STAR IN GHANA
How to COOK Different Types of SOUPS in West Africa || Massive COOKING with Women
African Muslim Traditional WEDDING of 2 Sisters with MASSIVE PARTY COOKING recap
Cost of Living in ACCRA Ghana || Market Day in rural Ghana
A Day in the LIFE of GHANAIAN woman living in Ghana || Market day and cooking Banku vlog 2025
44 hours in Abidjan IVORY COAST EATING and COOKING Traditonal Dishes
How to COOK AUTHENTIC Traditional ATTIEKE / ACHEKE in IVORY COAST from scratch
Cooking Traditional Ivorian food || PALM NUT SOUP with CASSAVA LEAVES and Rice | West Africa
Street FOOD in Abidjan IVORY COAST || West Africa || roasted fish and Chicken
Cooking Italian Rice\Risotto from scratch by a Ghanaian living in Europe || VLOG2025
Cooking Some Ghanaian LIGHT SOUP in Italy with COCOYAM FUFU from scratch || healthy living vlog
We cooked Ghanaian AUTHENTIC FOOD with CORN and PALMNUT SOUP from scratch in the VILLAGE|APRAPRANSA
The BIGGEST MARKET in Abidjan Côte d'Ivoire || ADJAME || Ivory Coast
How we CELEBRATED a BIG FOOD COOKING PARTY in an AFRICAN VILLAGE
Ghanaian woman living in Italy COOKING Italian PASTA IN OVEN || Vlog2025
Ghanaian living in Italy COOKING ARAB COUSCOUS with Vegetables / vlog 2025
Road Trip to MILAN ITALY || Tasting Italian Food vlog summer 2025
Cost Of LIVING in Abidjan Ivory Coast || COOKING most Popular simple RICE RIZ AU GRAS in rural area
A typical day out with Tatiana Haina in Italy during Summer holidays in Como /Milan
We Finally LEFT GHANA || Travelling back to Italy vlog 2025
STREET FOOD TOUR in Rural Abidjan || COST of LIVING in Côte d'Ivoire
Street FOOD tour in ABIDJAN Côte d'Ivoire || IVORY COAST west Africa 2025
The Beauty of Ivory Coast / CÔTE D'IVOIRE | tasting delicious traditional meal in Yamoussoukro
72 hours in ESWATINI \ SWAZILAND preparing different dishes with the Locals