Jon Kung
Hi! I'm Jon.
I'm a chef based out of Detroit. I used to run a secret kitchen here before COVID and was on my way to opening a small restaurant here too. Now I'm a full time content creator hoping to teach people about food, culture with a mission to empower people to express themselves though food.
Why I Had to Visit the Fried Rice Collective in DC | JON KUNG
20 minutes of shaky camera walking through the woods with Boba
Flavor-Packed Skillet Roast Chicken with Balinese Paste | JON KUNG
The Secret to Balinese Flavor in One Paste | JON KUNG
Is A Plastic-Free Kitchen ACTUALLY Doable? | JON KUNG
3 Campfire Meals I Cook When I’m Camping | JON KUNG
How a Sushi Master Turns King Salmon into Something Incredible | JON KUNG
I Made Dumplings with Michigan Governor Whitmer | JON KUNG
Eating 200g Protein Without Meat? I Tried It for a Day | JON KUNG
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG
How to Make Authentic Kolak Pisang | JON KUNG
How to Make the PERFECT Prime Rib for New Year’s Eve! | JON KUNG
Croissants With Dominique Ansel (father of the Cronut) | JON KUNG
8 PERFECT Gifts for the Cook in Your Life | JON KUNG
How to Brine and Roast the PERFECT Turkey | JON KUNG
My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG
How to Make a Balinese Squid & Green Bean Salad | JON KUNG
How To Make Nasi Goreng with Fresh Balinese Spices! | JON KUNG
Bali's TASTY Duck Dish! (Bebek Bututu) | JON KUNG
NYC Rising Star Chef Creates NEW Fusion Dish | JON KUNG
How to Make Traditional Balinese Pork Belly Satay | JON KUNG
Finding the BEST Premium Chinese Light Soy Sauce | JON KUNG
CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON KUNG
How to Make Surf and Turf Noodles with @LisaNguyen & @Theres.Food.At.Home_ | JON KUNG
How to store your farmers market tomatoes (detailed version)
Why farmers market tomatoes will always taste better than grocery store tomatoes 🍅
I tried finding the BEST Light Soy Sauce | JON KUNG
Abangdun vs. Nuwave: The Ultimate Induction Wok Showdown! | JON KUNG
Our Place Always Titanium Pan Pro REVIEW (4 Months Later) | JON KUNG
The BEST Thai Soup EVER (Leng Saeb) | JON KUNG