Very Good Drinks
We're Jazz & Demi, two professional bartenders with a traveling drinks test kitchen exploring beverages of all kinds. We are especially passionate about practical, culinary-focused home bartending which includes (but is definitely not limited to) savory cocktails, fermentation, homemade liqueurs, and a plethora of other wacky ass ideas.
Drinks have connected, nourished, and delighted people since the dawn of human existence. We want to explore all aspects of that incredibly rich history and share the stories that come with it. So pull up a chair, raise a glass, and follow along.
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VeryGoodDrinks.co
How to Carbonate ANYTHING Without Blowing Yourself Up 💥🍾
a cocktail based on that one scene from A Bug's Life
a drink for the end of the world.
the GULF of AMERCA margarita
FERMENTED SUPER PALOMA 🕊️🫧🍊
WATERMELON FETA COCKTAIL 🍉
NOT UR GRAMMA’S WHISKEY SOUR
I made alcohol in my freezer (freeze distillation) ❄️🍋🟩💧
Frozen Tejuino — Ancient Mexican Bevy Turned Patio Pounder 🌽🌺
Nopales Margarita (cactus paddles)
the rise, fall, & deranged return of jello salad (now w/ booze)
The NO SHAKE Ramos Gin Fizz (blender method)
NOT ANOTHER RAMOS VIDEO
Miso Butter Broth & a Crispy Mushroom Snack
This Key Lime Pie Cocktail Goes Crazy 🥧
Pozole Rojo Brothtail
AGUACHILE 2 WAYS | Makin’ & Shakin’ — Aguachile Ranch Water
I grew rock candy on a glass and made a Chartreuse Lemon Drop Martini
Atole Azul de Coco 🌽🥥🔷
Lettuce pray, for we have sinned 🙏🥬🍸
That time we went to the Yucatán (Mérida, México) 🇲🇽
Starfruit Wacky Daquiri
the Super Juice deep dive no one asked for
The Ultimate Guide to Making Super Juice
Paloma Mulled Wine (ft. Rosé & Mezcal)
Japanese Ferment Meets Mexican Beer🍺
I made mango sticky rice into a drink 🥭🍚
We solved the mimosa crisis 🍊🍾🥂
Day of the Dead Margarita 💀🌼
SOUP SEASON IS BACK BABY!!