Critical Coffee Considerations
212coffees by Critical Beans IT is a specialty coffee roastery driven by scientific curiosity and sensory precision. Founded by Francis Peck, a coffee scientist at Meise Botanic Garden, the roastery explores coffee origins through research and roasting. Follow his journey on the YouTube channel Critical Coffee Considerations, where he shares insights and techniques from the lab to the roaster.
VAT number BE 1007.429.627
Meulestee 11
8310 Brugge
Taste It Black, original composition for #WarmsteWeek
Return of the Barista: Starting a coffee school for my daughter
Taste It Black — пародия на песню Paint It Black группы Rolling Stones.
Black on Friday: кофе, цены и выбор
Arabusta = (Arabica + Robusta*2)/2
Critical Coffee Consideration, a word by word introduction
Critical introduction: philosopher and conceptual artist
Rebel Without a Coffee
Parental leave in Colombia
Living Data For (Coffee) Forensics
Parque del Café: Colombian coffee theme park
Pachthof Opening: new Meise botanic garden restaurant
Fruit Pairing Coffee With Grapes
Celebrating Four Years: Of Critical Thinking On Coffee and Co
Minerals from Soil to Cup: Showcasing James Hoffmann Decaf Project
Gene Café to the rescue
Starting a business step 1: money talk
A slippery slope from chocolate to coffee afficionado
Growing Plants in the Coffee Shop: A second chance to make a shot from scratch
Budget grinding option KOENIC Mincer KCH 2021
The Diary of an Unsuccessful Founder: the drive
Minerals in Spa waters and brewed coffees
Forensic Software Manifesto
Brita Cube for specialTea
Aillio Bullet R1 V2 ErC error codes
Expanding business with recycled coffee gear
Safety shoes for roasting and retrieving coffee from harbor
World of Coffee Geneva 2025: looking forwards and backwards
Biodiversity Intelligence
Comparing 6 Euro-roasted espresso's, from Guatemala to Papua New Guinea