Thomas Straker
Chef / Butter
[email protected]
Лучший рецепт говядины «Веллингтон» | Томас Стрейкер
Пирог всех пирогов: свинина с горчицей | Свиньи @DaylesfordOrganic
Гигантский африканский обмен: охота — это больше, чем мужество и слава
Эмпанадас из цесарок и рябков в Африке
Охота на Серого Призрака: тартар из куду в Зимбабве
Охота на самую большую антилопу в Африке ради классического блюда из печени
Трейлер | Game Eater в Зимбабве (с участием куду, антилопы канна, цесарки и импала)
Farm-fresh 'Tomelette' using the very best eggs | August at @Daylesford Organic
This humble vegetable deserves more love! | July at @Daylesford Organic
I cooked Chicken Salad for a week straight... this is the result.
Pan Con Tomate with Carole Bamford | June at @Daylesford Organic
Barbecued Sea Bass with Courgette in the Garden | Thomas Straker
Game Eater | Season One in 90 seconds
Farm to Table: Beef Carpaccio & The Ultimate Steak Sandwich | May at Daylesford
I Cooked the Perfect Steak… on The Beach | Thomas Straker
Easy Weeknight Cod with Pesto | Thomas Straker
Raised & Roasted: Thomas Straker Goes Lambing | (Not) Straker’s Farm | April at Daylesford
Chicken & Chips With Wild Garlic Butter | Thomas Straker
Grow, Gather, Cook: GARDEN BROTH To Warm The Soul | (Not) Straker’s Farm | March at Daylesford
Hunt, Gather, Cook: CHINESE WATER DEER (possibly the best to eat!)
This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker
THE BEST KFC (Korean Fried Chicken) that you can make | Thomas Straker
My day as an Organic Dairy Farmer... | February at Daylesford
Walked-up SNIPE & whole bird cook
Make This RAGU BOLOGNESE, and Your Builders Will Love You
I shot and cooked a SIKA DEER
How To Make: Everything from a CHICKEN | By Thomas Straker
How Organic Chickens are reared, killed & cooked | (Not) Straker's Farm | January at Daylesford
Driven shooting on the beach & my favourite way to eat PHEASANT | Game Eater
STEAK & EGG RÖSTI - Quick & Easy