Confectionery TV
As the leading authority in confectionery-related content, International Confectionery consistently offers news, expert commentary, and unique industry insights. We reach our audience through print magazines, digital platforms, virtual events, and YouTube videos.
Our magazine, published 10 times a year, provides in-depth features, expert insights, product case studies, and interviews with industry professionals, producers and manufacturers, maintaining our international market leadership.
We’re expanding our digital footprint with virtual events, engaging industry experts in discussions about the latest developments. Our content offers insightful conversations with thought leaders, while our YouTube channel hosts a range of engaging videos.
Finally, our newsletters, website news, and social media engagement ensure our readers are always informed. We invite our audience to connect and actively participate across all our platforms.
Traceability is Hard
The Innovator: Mamatou Djaffo
All About Shea: Empowering women and crafting a sustainable future
Global Emerging Markets: Consumer centricity and digital transformation
Big Interview: Circe Bioscience
Strong and Sustainable: Setting and achieving sustainability goals
Unlock the full potential of your gummies
Clean Label and Natural Ingredients with KOA
Blending technological and nutritional advantages with slow-release sugar
Big Interview with Aasted
Tapping into trends for confectionery innovation
Versatility in confectionery through cacaofruit
The nutraceutical candy market
How to mitigate carbon emissions and reward farmers within cocoa supply chains
Big Interview with Cargill
Nurturing a prosperous future for cocoa in Colombia
Shea sustainability in the confectionery industry
Deforestation-free cocoa
The world's first exclusively organic cocoa processing plant
Raising the game with a dough strengthener enzyme
Rethinking Chocolate: Cocoa Butter Alternatives
Versatility in confectionery through cacaofruit
How to produce the World's Largest Gummy Bear
Blending technological and nutritional advantages with slow-release sugar
Navigating the EUDR: Monitoring deforestation in the cocoa supply chain
Big Interview with Aasted
Shea sustainability in the confectionery industry
Nurturing a prosperous future for cocoa in Colombia
How to identify errors in your gummy candies and solve them
Big Interview with Cargill