Grape Collective
Our firm belief is that a good wine becomes better the more you know about it. So we will write about and video as wide a swath as possible, from obscure, eclectic subjects such as Californian Ribolla, to the more tried-and-true offerings, like Brunello. We will offer a platform for emerging talent within the wine world, with innovative tools and experimental approaches to telling their stories. Eric Asimov said it perfectly in his NY Times column: "Good wines have stories to tell, but sadly, they are at a loss for words. As articulate as a fine wine may be, it is left to humans to supply the translation."
Sicily's Frappato Queen: 6 Generations, 7 Soils, One Revolutionary Wine Gaetana Jacono
Первый в Болгарии отель сети Relais & Châteaux: место, где горячие источники и любимое вино Черчи...
Секретное оружие Болгарии: старинный виноград, который они чуть не потеряли навсегда | Вилла Мельник
Искусство, вино и дикие дрожжи — Диляна Василева из винодельни AYA Estate Vineyards в Болгарии
От забытого к знаменитому: винная революция Приората | Хавьер Пеньяс
This Winery Changed New Zealand Wine Forever
The Grape That Plato Drank: Mylonas Winery's Mission to Revive Savatiano in UNESCO-Protected Attica
Karin & Justin Wärnelius-Miller from GARDEN CREEK
Far Mountain's Rodrigo Soto: Mountain Winemaking in Sonoma's Moon Mountain District
Argentina's Uco Valley Wine Revolution
Mastering Brunello: An Intimate Conversation with Laura Brunelli of Gianni Brunelli
From Farm to Glass: Klocke Estate the Hudson Valley's Ambitious Brandy Distillery
Judgment of NY How Finger Lakes Riesling Held Its Own Against Germany's Finest.
Lebanon's Hidden Wine Paradise: Inside the Bekaa Valley with Massaya's Sami Ghosn
Stewardship of the Land: Ram's Gate Winery in Sonoma Grape Collective
Saving the Ancient Abandoned Vineyards of the Venice Lagoon
Northern Adriatic Wines: Three Countries, One Soul
Raventós: Why A Cava Pioneer Left The Cava D.O.
Cava: The Cultural Politics Behind Spain's Sparkling Wine Industry
Catalan Wine a Unique Cultural Heritage Pardas
Volcanic Wines: Benedetto Alessandro on winemaking on Mount Etna, Sicily.
Discover Sancerre with Delphine Cherrier of Cherrier Frères
Sparta Versus Athens: Wine, War and Legacy
Peloponnesian Treasures: The Old Bush Vines of Edanos Winery
Crushing Colonialism: The Untold Story of Moroccan Wine, Pioneer Jacques Poulain of La Ferme Rouge
Priorat "Post-Parker" Priorat's Oldest Winery Scala Dei & Power VS. Finesse (Clay VS. Slate)
Saïd Ouhmad and Yassine Dahour from Domaine de Baccari on Wine in Morocco
Exploring Mosel Terroir with Christopher Loewen of Carl Loewen Winery
Marchese Anselmo Guerrieri Gonzaga of Tenuta San Leonardo Winery in Trentino, Italy
Salvino Benanti of Benanti Winery on the Mount Etna Wine Renaissance