RobibarRanna
Bangalis are all about FOOD!
Traditional Bengali cuisine cherishes all the 5 different tastes that we experience while eating - Bitter, Sweet, Salty, Sour and Spice. Our ancestors discovered a food menu that addressed all of these - from appetizers ( like shutko and neem begun bhaja) that were primarily bitter to desserts that were sweet ( chatni and doi -mishti).
Robibar er Ranna is a channel that promotes long lost traditional processes that made our food not just delicious but also gives us a chance to relish and remember the taste of our thakuma-didimar ranna!
Ilish Er Begun dia tel jhol || Bengali Ilish recipe
Rui Macher kalia/ spicy delicious Bengali style Rohu fish curry
Chicken chatpata kebab
Tok er dal/ Aam dal - Traditional Bengali dish
Lau chingri/ Traditional bengali dish
Paneer butter masala/ restaurant style paneer makhani
Chicken curry Dakhini style
Muri Ghonto macher matha diye
Palak Paneer
Spicy chicken curry
Vegetable chowmein/Kolkata china town style chowmein
Chilli Chicken/ Delicious indo chinese restaurant style chilli chicken
Shorshe ilish/ Traditional style hilsa in spicy mustard gravy
Chicken Biriyani/ Shoja ar shohaj restaurant style chicken biriyani
Robibar er aloo diye Mangher Jhol/Traditional bengali style mutton curry
Katla macher jhaal/Katla Fish in spicy Bengali style gravy
Restaurant style Kadai paneer/Cottage cheese with bell peppers and whole spices
Echor er Dalna/ Unriped Jackfruit with potatoes cooked in a spicy Bengali style gravy
Shorshe Ilish/Hilsa in traditional style Bengali Mustard Sauce
kosha mangsho/ Bengali style slow cooked mutton curry
Badakopir torkari/ Stir fried cabbage with potatoes and peas
Chingri macher malaikari/ prawns cooked in mild and creamy coconut based gravy
Patishapta/pithe with stuffed coconut and jaggery filling
Bengali Mutton Curry/ Aloo Diye Mangsher jhol