Chinese Cooking Demystified
Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Призрачный огонь зеленый
Три блюда кантонской кухни, которые можно подать с рисом
«Сырные палочки»
The Best Way to Store Homemade Stock
The (Traditional) Dog Meat Flavor Profile
Actually-Chinese "Chinese Valentine's Day" Food?
Don't make "Stir Fry Sauce". A better technique:
Cantonese-style fried wontons, from scratch
Recreating Macau's Tamarind Pork Stew (or is it a curry?)
Potato Pancake Rolls (土豆丝卷饼)
Guizhou Master Stock Noodle Soup (卤粉)
Sichuan Chili Oil: the Complete Guide
Cantonese Brisket Pot
Spicy, Crispy Pork Noodles (脆哨面)
Egg Battered Fries with Spicy Lemon Dip (元江蛋酥洋芋)
Should we use Rice Cookers?
Henry Kissinger's Moo Goo Gai Pan is real. Is it good?
![Cantonese oyster sauce [anything]](https://ricktube.ru/thumbnail/TphXloX3PEI/mqdefault.jpg)
Cantonese oyster sauce [anything]
Traditional Chinese Egg Salads
Yi People's Pounded Chicken (舂鸡)
The Complete History of Mapo Tofu (probably)
a simple peanut milk soup, from Yunnan
63 блюда китайской кухни: полное руководство
Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)
What we've learned after 7 years of using MSG
Tenderize by 'Velveting': a Skeptic's Guide
How to Love Zha Cai
Fixing Spaghetti's Asian Soup Problem
Where are "Thai Salads" from?
Gutter Oil: The Real Story