ShetlandChef
Sharing my life on Scotland’s most northerly island, Shetland islands.
Follow me on instagram: @shetlandchef
Rainy day preservation and filling the rest of the raised beds
My first harvest !
Planting my first veg was exciting
Filling my Garden raised beds
Visiting my Local Garden Centre
Building my first raised beds with no experience !
Will my polytunnel survive the Shetland storms?
First time sowing seeds
First thing I grew in my garden with no experience
Starting my kitchen garden with Zero experience. Part:1
Intro: Chef to Gardener with zero experience.
Spend a day with me on a farm in Shetland.
Shetland Walk series: Broch of Clickimin
Visiting Shetland's secret forest
Shetland life series: Simple home cooked food @ 'Bonhoga' art gallery, gift shop and cafe
My favourite crab curry- Malabar Crab curry
Reestit Mutton and Tattie Soup
Easy tandoori Fish Kababs
EASY RAMEN RECIPE IN NO TIME (STOCK IS VEGAN)
Cooking Langoustine tapas on St.Ninians isle Shetland
SEAFOOD MASTERCLASS: MUSSELS │ BUYING, CHECKING,STORAGE AND RECIPE
Calming walk around the shore and cooking local mussels with chorizo & cider sauce
Masterclass: How to prepare scallops
How to make chorizo oil
NO BAKING SKILLS REQUIRED: MAKING BREAD AT HOME
How to make bakery style super soft chewy dinner rolls
Let's make pao (Pav) bhaji. Recipe and the history of Pao Bhaji
How to Cook juicy chicken breasts
🍲🐓The best one pot chicken curry and rice to make at home🐔🥘
3 INGREDIENT VEGAN SWEET POTATO GNOCCHI with Sage butter.