Bob Redfern's Outdoor Magazine

Seared Duck Breast | The Sportsman’s Table

Fishing With Joey Mines | Bob Redfern's Outdoor Magazine

Pensacola Redfishing | Bob Redfern's Outdoor Magazine

Parmesan Crusted Grouper | The Sportsman’s Table

Wahoo With Tasso Cream Sauce | The Sportsman’s Table

Lake Hickory Stripers | Bob Redfern's Outdoor Magazine

OCONEE STATE PARK

Fishing High Rock Lake With Richard Childress | Bob Redfern's Outdoor Magazine

Shrimp Cakes 🍤 The Sportsman’s Table

Baked Chicken | The Sportsman’s Table

CALHOUN FALLS STATE PARK

Reelfoot Bluegill | Bob Redfern's Outdoor Magazine

Hyatt Farms Shooting Complex | Bob Redfern's Outdoor Magazine

Red Wine Poached Pears | The Sportsman’s Table

Barbeque Shrimp | The Sportsman’s Table

Quail Hunting With Friends | Bob Redfern's Outdoor Magazine

Blackened Triggerfish Alfredo | The Sportsman’s Table

Georgetown Summer Fishing | Bob Redfern's Outdoor Magazine

Seared Pork Belly | The Sportsman’s Table

Iron Mountain Sporting Clays | Bob Redfern's Outdoor Magazine

Fishing Lake Hartwell 2025 | Bob Redfern's Outdoor Magazine

Beef Tenderloin | The Sportsman’s Table

Southern Woods Boys | Bob Redfern's Outdoor Magazine

Rainbow Trout Almondine | The Sportsman’s Table

Shrimp & Grits Canape | The Sportsman’s Table

Santee Catfishing from Packs Landing | Bob Redfern's Outdoor Magazine

Tripe Tail Piccata | The Sportsman’s Table

Hunting Southern Woods with Beretta | Bob Redfern's Outdoor Magazine

DREHER ISLAND STATE PARK

KINGS MOUNTAIN STATE PARK